Squid and sea bass, cod and beef – a new reading of the classics and the avant–garde in culinary art - this is the new menu of the restaurant. The team worked on it for almost a month. The discussion rested, as usual, on taste. Fish or meat? Shrimp or squid? Easy or more satisfying – what appeared in the menu as a result, you can find out by becoming a guest of the MEET. The only secret that we will reveal: the traditional Japanese method of cooking meat is used in one dish